1. Honour roll student
1.Read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions.
2.Take food and drink orders and receive payment from customers.
3.Clean, stock, and restock workstations and display cases.
4.Serve orders to customers at windows, counters, or tables.
5.Prepare and serve beverages such as coffee and fountain drinks.
6. Food preparation
7. Receive payment by cash, check, credit cards, vouchers, or automatic debits.
8. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
1.Escorted patients around the hospital via foot or wheelchair
2.Stocked sheets, towels, gowns in emergency room
3.Folded towels, sheets and gowns on the second floor and in the emergency room
4.Cleaned and maintained beds in emergency room
5.Delivered water to patients on the second floor
6.Maintained order in the registration area
7.Ran errands for nurses in the emergency room and on the second floor
8.Stocked IV cart with proper fluids and needles
9.Stocked suture and stitching cart with proper dressings, sutures and stitches
10.Provided patients in the emergency room and operating room with heated blankets and food/drink
11.Put stickers onto envelopes for administration
2.Stocked merchandise in the store
3.Assisted with deliveries and ordering stock