Prepared food items in preparation for large capacity events. Prepped and portioned food items according to specifications. Assisted cooks and kitchen staff with various tasks.

Assisted cooks and kitchen staff with various tasks and provided cooks with needed items. Washed and peeled and cut various foods to prepare for cooking and serving. Prepped and portioned food items according to menu specifications. Stored food in designated containers and storage areas. Cleaned work areas, equipment, utensils, dishes, and silverware.

Performed duties in care of patients in nursing home under direction of nursing and medical staff. Prepared and maintained records of client progress and services performed. Administered bedside and personal care, such as ambulation and personal hygiene assistance. Served and collected food trays and fed patients requiring help. Transported patients, using wheelchair and assisted patients to walk.