Health and Food Safety Coordinator

JC Fresh Farms
Published
June 20, 2022
Location
2495 Graham Side Road, Kingsville, Canada
Job Type

Description

Job description

Responsibilities

  • Assuring that food safety and quality of all products produced meet company service, quality, cost, safety and management objectives.
  • Implementing a certified Food Safety program that meets all requirements for NSF, SQF, Canada Gap and Primus audits
  • Becoming certified in HACCP, EMP and other food safety programs
  • Being a part of the Joint health and safety meetings and being a certified Joint Health and Safety Member
  • Working with the Ministry of Labour when health and safety inspections take place
  • Managing/ Implementing and working with all departments for the Health and Safety program.
  • Insuring that all training that falls under Health and Safety if maintained for each department including but not limited to Forklift training, Heights and fall arrest, etc...
  • Implement Compliance, Maintenance and continuous improvement of programs including (HACCP & SQF, SOP’s & SSOP’s, Supplier certification, Sanitation practices, Health and Safety, etc.)
  • Review and maintain documentation of all manufacturing procedures for each HACCP program;
  • Update facility HACCP system to ensure compliance with existing or changing regulatory requirements.
  • Assist with all company Food & Health Safety Audits.
  • Collaborate with procurement, operations and HR teams.
  • Completing and submitting daily, weekly and monthly reports.
  • Daily/weekly warehouse walks to observe food safety and health hazards.
  • Coordinate elements of the allergen control program including ingredient labeling, segregation, storage, clean-up process, verification of clean-ups, and validation of clean-ups
  • Assist with Regulatory audits, 3rd Party inspections, Foods audits, customer inspections when necessary
  • Enforce covid-19 protocols and liaise with the public health unit
  • Health and Food Safety training for new hires and refresher training annually for employees
  • Sending microbiological samples to the laboratory
  • Record / Checklist keeping
  • Attending webinars to keep up to date on Food & Health and Safety regulations
  • Maintaining employee training records and scheduling training prior to the expiration date
  • Conducting Health and Safety inspections and mitigating any hazards/risks
  • Conducting risk assessments/hazard analysis
  • Other duties as assigned
  • Salary dependent on experience
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